O Chocolate Chip Cookie, how do I adore you? Let me count the ways..
I've always felt every good baker should have an awesome chocolate chip cookie recipe up his or her sleeve. I've tried out so many recipes before but this remains my favourite one. They are thin, but not too thin and best of all - they are giant sized. You want them to be soft and chewy so overbaking them is a big no-no. Definitely good for sharing but you won't want to share once you take the first ecstatic bite :)
4 and 1/2 tbsp of butter
5 ounces of 70% dark chocolate chopped into rough chips.
1 cup plus 2 tbsp of plain flour
1/2 tsp soda
1 tsp vanilla
1 large egg
1/2 cup of white sugar
1/2 cup of brown sugar
1. Cream butter and sugar till light. Add the egg and vanilla.
2. Stir in flour and soda.
3. Toss in the chocolate.
4. Chill at least 30 mins (Some people suggest overnight or even up to 3 days but I do not like how dry the cookie dough will become).
5. Drop by tablespoons into golf sized mounds on cookie sheet.
6. Bake at 150 C for 12 min. Cookies will still look slightly undone but will firm up as it cools.