Thursday, January 21, 2010

I see red.

I've always loved how a red velvet cake looks; dramatic red layers contrasted by a white frosting.

This cake has a long and romantic history and is believed to have originated from the Southern United States.

This decadent cake is made from buttermilk and vinegar which ensures absolutely gorgeous and moist cake layers, frosted with a billowy white frosting that is a combination of two different types of cheese and fresh whipped cream. The version I'm selling will comprise 5 layers. The price for an 8 inch round cake is $40.

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